Picked up a basket of these sweeties at my local East Lynn Farmer’s Market this week. Two days later, five little baggies, each containing two perfectly ripe and oh-so-delicious peaches went into my freezer. Woo-hoo! January breakfasts, here I come!!
It’s my first time trying this. I’m taking lessons from a friend mentioned in my book who happily exemplifies the first and most important Living Slim principle: valuing, prioritizing and enjoying real foods.
“One Ontario friend recently showed me her large stash
of plastic baggies, filled with frozen, cut-up Ontario peaches that she had put
by, as my aunt on the farm might have done, for her breakfasts during our cold
Canadian winters when the quality of the imports simply cannot compete.” – Living Slim: A Canadian Woman’s Way